Nutrition Information

At Maple Children’s Montessori School, we provide a high quality nutritional menu incorporating both natural and organic foods. Our food is prepared fresh each day by our in-school cook in our well-equipped kitchen. We prepare natural food because we believe that it provides children with the highest nutritional value and that food remains in its purest state. We evaluate quality in terms of nutrition, freshness, appearance, and taste.

All of our menu items have been carefully selected and have been approved by York Region nutritionist’s and a registered dietitian. Our cuisine is prepared fresh, from scratch on premises. Our menus have been designed to meet all of the essential children’s nutritional needs and are all in accordance with the Day Nurseries Legislative Reference and Canada’s Food Guide. We have five weekly menus that we rotate so that our students are able to experience a variety of foods and also so that children are able to enhance their palates with a wide variety of international cuisines and wholesome traditional recipes. We aim to incorporate as much organic fruits and vegetables into our menu and strive to serve foods that are locally grown and in-season. We are also able to provide natural and whole alternatives for vegetarian and any food restrictions or allergy restrictions your child may have.